Traditional Gujarati Mohanthal a.k.a Gram Flour Fudge with Nuts and Saffron Mohanthal is a traditional festive sweet made from sweetened besan flour and fudge flavoured with saffron and nuts.
Panna cotta is a traditional Italian dessert which literally translates as 'cooked cream'. This recipe requires very few ingredients however don’t let it fool you - it still packs flavour!
We challenged @kajalhalai to create a dish that's different and creative using Saffronly so she created something that's Morrocan which is a light and summery dish. Perfect for the upcoming weather we will be having over the next few months!
A simple yet royal dessert which perks up any meal. We are obsessed with how the saffron releases its colour through the white yogurt giving us a marbling swirl effect leading to a bowl of golden deliciousness.
We bring you the flavour rich Saffronly Spanish Paella 🍛 which is suitable for all dietary requirements! This is a great one pot dish, which serves as a great dinner.
