![SAFFRONLY MANGO PANNA COTTA](http://saffronly.co.uk/cdn/shop/articles/Pannacotta.jpg?v=1620320199&width=1100)
SAFFRONLY MANGO PANNA COTTA
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![Saffronly Mango Pannacotta](https://cdn.shopify.com/s/files/1/0511/6421/7517/files/Pannacotta_480x480.jpg?v=1620320153)
Ingredients:
- ¼ tsp Saffronly saffron
- 1 ½ cups @justsuperfruits kesar mangoes , pureed
- 1½ cup creamed coconut
- ¾ cup almond milk
- 1 ½ tsp agar-agar powder
- ½ cup cane sugar (adjust to the sweetness of the mangoes)
Method:
- Add the sugar, creamed coconut and almond milk into the same pan over a medium-high heat.
- Once the mixture is boiling, add in the agar-agar and whisk quickly to combine.
- Turn off the heat and set aside for 5 minutes.
- Add in the mango puree and Saffronly saffron and Stir to combine.
- Divide the mango mixture into 3 cups
- Chill in the fridge for at least 45 minutes, or until set.