SAFFRONLY MANGO PANNA COTTA

Ingredients:

• ¼ tsp Saffronly saffron
• 1 ½ cups @justsuperfruits kesar mangoes , pureed
• 1½ cup creamed coconut
• ¾ cup almond milk
• 1 ½ tsp agar-agar powder
• ½ cup cane sugar (adjust to the sweetness of the mangoes)

Method:

1. Add the sugar, creamed coconut and almond milk into the same pan over a medium-high heat.
2. Once the mixture is boiling, add in the agar-agar and whisk quickly to combine.
3. Turn off the heat and set aside for 5 minutes.
4. Add in the mango puree and Saffronly saffron and Stir to combine.
5. Divide the mango mixture into 3 cups
6. Chill in the fridge for at least 45 minutes, or until set.