SAFFRONLY STYLE PORRIDGE

Ingredients:

• Quaker Oats 40g
• Semi skimmed milk or water 300ml
• Large pinch of Saffronly saffron
• Large pinch of ground cardamom

To serve (optional):

• Sweetener of choice
• Chopped pistachios
• Chopped almonds 

Instructions:

1. Mix 40g of oats with the, Saffronly saffron, cardamom and milk or water in a saucepan and bring to the boil. 
2. Simmer for 5 minutes. 
3. Remove from heat and put it in a bowl. 
4. Add any sweeter of your choice (optional) 
5. Top with the chopped pistachios and almonds (optional)