SAFFRONLY SHRIKHAND

SAFFRONLY SHRIKHAND

Saffronly Shrikhand with Saffron

Ingredients:

  • 500g full fat greek yogurt (NOT greek style) 
  • 80g icing sugar (alternatively use granulated sugar put through the blender)
  • 1/8 tsp Saffronly saffron
  • 1/2 tsp cardamom powder
  • Nuts, chopped for decoration

Method:

  1. Place cheesecloth into empty bowl, and put the yogurt into the cheesecloth. Leave to strain overnight in the fridge 
  2. Discard the liquid and empty the strained yogurt into a bowl 
  3. Add the sugar, Saffronly saffron and cardamom to the strained yogurt and give it all a mix
  4. Try the shrikhand for the sweetness and add more sugar if you need
  5. Keep in the fridge for 4 hours before you serve. Whilst its in the fridge give it a stir every hour to help the saffron colour develop.  
  6. Before serving top it off with some chopped nuts, we like almonds and pistachios
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